Restaurant

- A fusion of tradition and modernity -
Ezomae sushi made with Hokkaido ingredients and highly artistic sushi.
This is the main dining area, serving grilled dishes.

North Building 1F

SUSHI & GRILL IL ONAI

SUSHI & GRILL Iruonai

The concept of Hotel Sonia Otaru 's main restaurant, "SUSHI & GRILL IL ONAI," is "the evolution of Otaru cuisine."
In all aspects of our hospitality, including our cuisine, we pursue new discoveries while respecting the traditions and food culture of Otaru.
In the open and live kitchen, our chefs boldly yet delicately prepare fresh ingredients from Hokkaido right in front of our guests.
Please enjoy a new and different dining experience.

Business hours: Breakfast: 6:00 AM - 10:00 AM (Last Order 9:30 AM)
Lunch: Reservations required (minimum 10 people)
Dinner: 17:30 - 21:30 (Last order 21:00)

place: North Building 1st Floor

Total number of seats: 52 seats

[Autumn Limited] Legendary Otaru Local Chicken

Mantis shrimp, mushrooms, Pacific saury, and Daisetsu salmon. Autumn in Hokkaido is a bounty of the sea and land. We have carefully prepared each dish using seasonal ingredients from both the sea and the mountains. For the main course, we offer rare Otaru free-range chicken. Please enjoy Il Onai's special course, available only this autumn.

Click here for details

Introducing the Head Chef

Japanese cuisine chef Yukihiro Sakashita

He has trained in various parts of Hokkaido for over 40 years, and has been making sushi in Otaru for over half of those years.
It's simply to see the smiles on our customers' faces when they are satisfied.
We will provide our guests with a happy moment using seasonal Otaru ingredients and skilled techniques.

Please enjoy the seafood that allows you to experience the four seasons of Otaru in nigiri and sashimi.

Breakfast

We offer a buffet-style meal featuring an abundance of ingredients sourced from Hokkaido.
We offer a variety of dishes, including a "seafood rice bowl" that you can make to your liking, "grilled fish," and Otaru-style stir-fried noodles with thick sauce. Enjoy a breakfast unique to Hokkaido.

*You may have to wait depending on how busy it is.
*Ingredients may change depending on the season.

Breakfast Guide (PDF)

Book your stay here

Lunch

We offer fresh ingredients that can only be found in Hokkaido. Please enjoy our carefully selected sushi to your heart's content.

[Reservations required. Minimum 10 people accepted. Reservations must be made at least 3 days prior to the date of use.]

GROUP MENU (PDF)

Dinner

We offer a wide variety of a la carte dishes that combine Japanese and Western cuisine.
In addition to seafood from Otaru, there is also sushi, meat, vegetables, and grilled food.
There is a wide variety of delicious dishes packed with Hokkaido brand ingredients.
You can also enjoy a course meal here, so please come and have a relaxing time with some drinks.

*Ingredients may change depending on availability.
*Course meals can be ordered until 8:00 p.m.

A LA CARTE (PDF)

SET MENU

Drinks menu (PDF)

Book your stay here

[Limited time offer: September 1st to November 30th]
Otaru Seasonal Delicacies Course: Autumn Beauty ~Otaru Local Chicken~

Carefully selected Hokkaido wine

We always have 20 to 30 types of wine from Hokkaido, Otaru, and Yoichi available.
You can enjoy a wide variety of high-quality wines from Otaru and Yoichi Town, which are famous for their wines.
We propose a marriage between local wines unique to IL ONAI and ingredients from Otaru.

Glass Wine (PDF)

Wine List (PDF)

Carefully selected Hokkaido sake

We stock not only Otaru's local sake, but also many famous sakes from all over Hokkaido.
We also have a sake tasting set where you can choose from three different types of sake.
Please enjoy pairing your own Otaru ingredients with your favorite sake.

[Tanaka Brewery: Otaru City]
[Kamikawa Taisetsu Sake Brewery: Kamikawa Town/Obihiro City]
[Otokoyama Brewery: Asahikawa City] [Niseko Brewery: Kutchan Town]
[Chitose Tsuru: Sapporo City] and others